Fundamentally Good

Thai flavors meets comfort food…

Ingredients:

• ¼ cup Olive Oil
• Salt and Pepper
• 5 Garlic Cloves, minced
• 2 medium Bell Peppers, diced
• 2 medium Yellow Onions, diced
• 3 tbsp Red Curry Paste
• 2 tbsp fresh Ginger, grated
• 8 cups Vegetable Broth
• 1 can Coconut Milk
• 8 oz. Rice Noodles
• 3 tbsp Brown Sugar
• 1 bunch Scallions, chopped
• ½ cup fresh Cilantro leaves, chopped
• ½ cup fresh Basil leaves, chopped
• Juice of 1 Lime
• Sprouts (optional)

Directions:

1. Heat olive oil in a large stock pot. Add onions and bell peppers and sauté until edges turn slightly brown. Add garlic, ginger, and red curry paste and stir until fragrant (about 1-2 minutes).
2. Stir in coconut milk, then gradually add in vegetable broth, salt, and pepper (to taste). Bring to a boil.
3. Stir in rice noodles and reduce heat to medium and let cook (about 5 minutes).
4. Stir in brown sugar, scallions, cilantro, and basil. Finish with fresh lime juice.
5. Serve in a bowl and top with fresh sprouts (optional).