Spicy Thai Broccoli and Bell Peppers with Sweet Potatoes and Rice

Hello again! As I make my way through the month of January, I have been reflecting, re-committing, and I’ve been cold! This spicy Thai-inspired dish is a sure way to stay warm and cozy – It’s packed with veggies and is incredibly filling and scrumptious. It’s a one-pot dish, so cleanup is a breeze, and makes for really great leftovers!

For this recipe, a large dutch oven is ideal, but if you don’t have one handy, any type of large pot you’d use to make soup will work (the key word is large – this recipe makes a lot!)

I love the variety of bright colors that fresh produce offers
The initial vegetable mixture, before liquids are added

One response to “Spicy Thai Broccoli and Bell Peppers with Sweet Potatoes and Rice”

  1. […] Spicy Thai Broccoli and Bell Peppers with Sweet Potatoes and Rice — Fundamentally Good […]

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