Ramen Noodles with Mushrooms, Kale, and Tofu
Super simple to make, with so many layers of flavors.
Summer Peach Salad
This salad is not average! It’s a combination of essential summer flavors, yet light and filling. It can be served as a side dish at a summer get-together, or a main dish all on its own.
Sweet Beet Juice
Beets are known to aid in heart, liver, and blood pressure health, but are also high in several vitamins and minerals, including potassium and folate. I have been making juice in large batches and adding it into my morning routine for a super-charged start to the day!
Everything Bagel
This has got to be one of my all-time favorite breakfasts. Sliced in half with vegan cream cheese and fresh basil and chives makes this bagel stand out from the rest. Although it takes a bit of a time commitment (around 2 hours), it’s completely worth it, and all of the steps are very easy!
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About Me
Hi, I’m Gwen. For most of my life I have focused on eating plant-forward and now I want to share some of my favorite recipes with the world. I hope you find something new and exciting to try here, but above all else, I hope to help others live a fundamentally good and whole journey.
Fundamentally Good 