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Shaved Brussels Sprout Slaw
This is a great side dish, or you can load up your bowl for a super healthy main dish! Ingredients 2 lb brussels sprouts 1 cup cherry tomatoes 1/2 red onion 12 oz frozen corn, thawed 8 oz black olives 1/2 cup olive oil 1/4 cup red wine vinegar 2 tbsp dijon mustard 1 tbsp […]
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Mediterranean Bowl
This is a great weeknight recipe! It’s pretty easy to toss together and very healthy and tasty as well. Ingredients 1 head of cauliflower 2-4 sweet potatoes, depending on size 2 cups cooked chickpeas 1 red onion 1/2 cup olive oil 1/2 lemon, juiced 2 tbsp honey or maple syrup 2 tsp salt 1 tsp […]
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Travel: Kauai (Hawaii)
It seems like a lot of people are traveling to the Hawaiian islands this year, despite all of the restrictions and cautionary measures that are put in place. This was our first time to Hawaii and we put a lot of efforts towards choosing the right island, planning activities and dinner reservations, and all of […]
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Chana Saag (Chickpea and Spinach)
This is an incredibly flavorful dish that’s pretty easy to make, for anyone who has no experience cooking Indian food. There are a couple of special spices, but most of the ingredients you probably already are familiar with and may have in your pantry already. Note: This recipe is spicy! I would say this is […]
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Black Bean Burgers with Herby-Mayo
This is one to surely knock your socks off! This rich burger will not let you go hungry, while the bright herby-mayo lightens the dish up entirely. I serve this burger with homemade fries and all the toppings. Ingredients 2 cans black beans, drained and rinsed 1/2 cup rolled oats 1/2 cup filtered water 1 […]
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Zucchini and Potato Rostis
Another delicious breakfast recipe. This could be great to add to an appetizer menu as well. It takes a bit longer to prepare (think 30 minute – 1 hour) but is pretty easy and can be done while making other dishes. Ingredients 2 large zucchini 2 russet potatoes, peeled 1 yellow onion 1 tbsp salt […]
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Breakfast Hash
I’m the type that has always struggled with what to eat for breakfast. Some days it’s nothing or just coffee, and others it’s something quick and easy but not sustaining. I came across a recipe for hash and modified it slightly, making it even more filling and delicious! The best part is, it’s all in […]
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Veggie Pizza
Hey there! If you occasionally like to indulge in less-than-nutritionally-perfect meals, this one is definitely for you! While it’s still a comfort food, this pizza is totally homemade and loaded with delicious veggie toppings. Prepare the homemade pizza dough crust (see recipe here). Meanwhile, prepare toppings. Caramelized Onions Ingredients: 1 large yellow onion, diced 4 […]
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Moroccan Tagine
This is one of our favorite recipes because of the bold spices and memories we have from Morocco. I have yet to invest in an actual tagine (the dome-shaped dish it’s named for), this dish can easily be made in a stock pot. Although I’ve already shared a tagine recipe, this one is a little […]
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Travel: Sheldrick Wildlife Trust (Kenya)
If you know anything about me, you know I love animals. I don’t discriminate – I love literally all of them. So of course, traveling around Kenya was a total dream come true because I got to see so many furry, ferocious, and majestic animals of all species. Because I can’t possibly cover our whole […]
Fundamentally Good 