Stuffed Bell Peppers

It’s no secret that I love Tex-Mex! I love the spicy flavors, corn, beans, and most of all, I love bell peppers! They are incredibly flavorful but also incredibly good for you! They are full of Vitamin C and other antioxidants, which promotes a healthy immune system, body tissue repair, and collagen formation, but you…

Vegetable Korma

I want to firstly say, I can’t believe I don’t make Indian food more often. My husband and I are both huge fans of the spicy cuisine, and to add to that, my husband’s Mom is from India! During her visits with us, she has taught me many things about many different dishes, but the…

Veggie Tacos

Today is day 4 after officially going back to a WFPB diet/lifestyle and I have to say, I’m feeling great! Although it’s still the beginning, I’m finding it pretty easy to prepare meals without dairy or animal products. Anytime I’m in the kitchen, I find myself totally captured by the flavor of a great ripe…

Roasted Vegetables

One of the reasons I love this recipe is because it can be applied to any root vegetable, as well as some others! You could use potatoes, carrots, beets, Brussels sprouts, etc. It’s pretty easy and it only takes a couple basic ingredients. You can also switch up the herb and seasoning combination, depending on…