Tag: Dinner
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Spicy Thai Broccoli and Bell Peppers with Sweet Potatoes and Rice
Hello again! As I make my way through the month of January, I have been reflecting, re-committing, and I’ve been cold! This spicy Thai-inspired dish is a sure way to stay warm and cozy – It’s packed with veggies and is incredibly filling and scrumptious. It’s a one-pot dish, so cleanup is a breeze, and…
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Falafel with Tahini Drizzle
Updated: January 2022 As we are rolling into March and the days are finally getting longer and warmer, I’ve been re-evaluating and fine-tuning my daily routine. My personality is the type that has to plan, research, and think about things in depth before doing and committing to them, so needless to say it can take…
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Linguine with Roasted Cauliflower and Pesto Sauce
Hello and happy January! In the season of new year’s resolutions, new habits, self-care, and personal growth, I am going to start posting more often. This means trying more new recipes, being creative, and doing lots of research. It also allows me to share my love for good (generally) healthy food that nourishes the body…
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Veggie Tacos
Updated October 2021 Ingredients: 1 yellow onion, diced 3 bell peppers, cut lengthwise into strips 2 roma tomatoes, diced 12 oz frozen corn 12 oz baby bella mushroom, sliced 12 oz black beans (or whatever beans you prefer) olive oil ¼ cup cilantro, chopped ¼ tsp paprika ¼ tsp cayenne pepper ¼ tsp cumin ¼…
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Potato Gnocchi
As summer is ending and autumn is right around the corner, I’ve been starting to crave some heavier dishes. This gnocchi is incredibly delicious and easy to make. You can pair it with a variety of sauces, so it’s pretty versatile as well. Step 1: Boiling the Potatoes Step 2: Work the Dough Step 3:…
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Mediterranean Bowl
This is a great weeknight recipe! It’s pretty easy to toss together and very healthy and tasty as well. Ingredients 1 head of cauliflower 2-4 sweet potatoes, depending on size 2 cups cooked chickpeas 1 red onion 1/2 cup olive oil 1/2 lemon, juiced 2 tbsp honey or maple syrup 2 tsp salt 1 tsp…
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Chana Saag (Chickpea and Spinach)
This is an incredibly flavorful dish that’s pretty easy to make, for anyone who has no experience cooking Indian food. There are a couple of special spices, but most of the ingredients you probably already are familiar with and may have in your pantry already. Note: This recipe is spicy! I would say this is…
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Moroccan Tagine
This is one of our favorite recipes because of the bold spices and memories we have from Morocco. I have yet to invest in an actual tagine (the dome-shaped dish it’s named for), this dish can easily be made in a stock pot. Although I’ve already shared a tagine recipe, this one is a little…
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Fusilli Pasta with Romaine, Chickpeas, and White Wine Broth
This quick recipe is super easy to throw together on a weeknight and has just enough kick to it to keep you wanting more! If you’re not a big fan of spicy, either reduce or eliminate the red chili flakes. If you do choose to eliminate them, you may want to compensate with black pepper.…
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Thai Pineapple Fried Rice
Hello and happy Tuesday! It’s the beginning of the week and I always like to start the week off right with a meal that makes leftovers, because with everything else going on in my busy daily life (more details to come), as much as I enjoy food and cooking, sometimes I just want to come…
Fundamentally Good 