Moroccan Tagine

This is one of our favorite recipes because of the bold spices and memories we have from Morocco. I have yet to invest in an actual tagine (the dome-shaped dish it’s named for), this dish can easily be made in a stock pot. Although I’ve already shared a tagine recipe, this one is a little…

Loaded Vegan Tacos

Here’s something to spice up your next #tacoTuesday – Paired with your favorite hot sauce, there is no bad day for a veggie taco! I am so excited to finally reap some herbs and lettuce from our backyard garden, which I used in this recipe. Ingredients: 1 cup olive oil, divided 1 yellow onion, diced…

Penne Pasta with Peas, Spinach, and Beurre Blanc

Although I tend to make really healthy food decisions, I never have been able to get away from pasta. Obviously, some pastas are better than others (homemade is my favorite when I have some extra time!), but on a busy weeknight, it’s incredibly easy to throw together and it always hits the spot! This week…

Mixed Bean Casserole with Sweet Potato Mash

I love this recipe because it was really easy to throw together and it consists of super healthy ingredients. It took me under and hour to prepare and cook, which I tend to consider do-able on a weeknight. Ingredients: 3 large sweet potatoes, peeled 1/2 cup unsweetened almond milk 4 tsp salt, and black ground…

Deconstructed Burrito with Spinach, Corn, and Black Beans

It’s no secret that I could eat Mexican food for every meal for the rest of my life. Nonetheless, the idea of flour tortillas (no matter how delicious) makes me feel over-full, not to mention the amount of white flour involved. This simple recipe eliminates the tortillas and instead, calls for brown rice (a much…

Fusilli Pasta with Romaine, Chickpeas, and White Wine Broth

This quick recipe is super easy to throw together on a weeknight and has just enough kick to it to keep you wanting more! If you’re not a big fan of spicy, either reduce or eliminate the red chili flakes. If you do choose to eliminate them, you may want to compensate with black pepper….

Hummus

This is a staple food around our house. It’s the perfect snack because it’s healthy and versatile and most importantly, it’s actually filling and doesn’t leave you hungrier! This is another super easy recipe, it’s simply adding the ingredients to a food processor or blender and watching it go! I am going to work on…

Indian Red Lentil Dal

with Mushrooms, Sprouts, and Basmati Rice Lately I have been refocusing on food and putting extra effort into making wholesome yet delicious meals and new recipes. I love Indian food, which is why I jumped at the chance to make dal. Like many others, I was under the impression that cooking Indian food was going…

Delicious Pesto Pasta

with Tomatoes, Asparagus, and Green Peas Hello everyone! What a gorgeous Monday it is today here in Texas – I woke up feeling so refreshed and ready to take on today. Lately it seems that I’ve really been into healthier versions of comfort foods, so today I’ll be sharing a recipe right on trend! For…

Berber Tagine

Happy Sunday! I’m so excited that it’s finally June, which means all the joys of summer and warm weather will begin. Everything will be in full bloom, there will be outdoor nightlife activities, and (hopefully) we will be hosting pool parties soon!  All that said, it’s been months since we came back from Morocco and…