Shaved Brussels Sprout Slaw

This is a great side dish, or you can load up your bowl for a super healthy main dish! Ingredients 2 lb brussels sprouts 1 cup cherry tomatoes 1/2 red onion 12 oz frozen corn, thawed 8 oz black olives 1/2 cup olive oil 1/4 cup red wine vinegar 2 tbsp dijon mustard 1 tbsp…

Falafel

As we are rolling into March and the days are finally getting longer and warmer, I’ve been re-evaluating and fine-tuning my daily routine. My personality is the type that has to plan, research, and think about things in depth before doing and committing to them, so needless to say it can take me some time…

Veggie Pizza

Hey there! If you occasionally like to indulge in less-than-nutritionally-perfect meals, this one is definitely for you! While it’s still a comfort food, this pizza is totally homemade and loaded with delicious veggie toppings. Prepare the homemade pizza dough crust (see recipe here). Meanwhile, prepare toppings. Caramelized Onions Ingredients: 1 large yellow onion, diced 4…

Moroccan Tagine

This is one of our favorite recipes because of the bold spices and memories we have from Morocco. I have yet to invest in an actual tagine (the dome-shaped dish it’s named for), this dish can easily be made in a stock pot. Although I’ve already shared a tagine recipe, this one is a little…

Penne Pasta with Peas, Spinach, and Beurre Blanc

Although I tend to make really healthy food decisions, I never have been able to get away from pasta. Obviously, some pastas are better than others (homemade is my favorite when I have some extra time!), but on a busy weeknight, it’s incredibly easy to throw together and it always hits the spot! This week…

Fusilli Pasta with Romaine, Chickpeas, and White Wine Broth

This quick recipe is super easy to throw together on a weeknight and has just enough kick to it to keep you wanting more! If you’re not a big fan of spicy, either reduce or eliminate the red chili flakes. If you do choose to eliminate them, you may want to compensate with black pepper….

Hummus

This is a staple food around our house. It’s the perfect snack because it’s healthy and versatile and most importantly, it’s actually filling and doesn’t leave you hungrier! This is another super easy recipe, it’s simply adding the ingredients to a food processor or blender and watching it go! I am going to work on…

Indian Red Lentil Dal

with Mushrooms, Sprouts, and Basmati Rice Lately I have been refocusing on food and putting extra effort into making wholesome yet delicious meals and new recipes. I love Indian food, which is why I jumped at the chance to make dal. Like many others, I was under the impression that cooking Indian food was going…

Delicious Pesto Pasta

with Tomatoes, Asparagus, and Green Peas Hello everyone! What a gorgeous Monday it is today here in Texas – I woke up feeling so refreshed and ready to take on today. Lately it seems that I’ve really been into healthier versions of comfort foods, so today I’ll be sharing a recipe right on trend! For…

Berber Tagine

Happy Sunday! I’m so excited that it’s finally June, which means all the joys of summer and warm weather will begin. Everything will be in full bloom, there will be outdoor nightlife activities, and (hopefully) we will be hosting pool parties soon!  All that said, it’s been months since we came back from Morocco and…