Delicious Pesto Pasta

with Tomatoes, Asparagus, and Green Peas Hello everyone! What a gorgeous Monday it is today here in Texas – I woke up feeling so refreshed and ready to take on today. Lately it seems that I’ve really been into healthier versions of comfort foods, so today I’ll be sharing a recipe right on trend! For…

Berber Tagine

Happy Sunday! I’m so excited that it’s finally June, which means all the joys of summer and warm weather will begin. Everything will be in full bloom, there will be outdoor nightlife activities, and (hopefully) we will be hosting pool parties soon!  All that said, it’s been months since we came back from Morocco and…

Vegetarian Chili

So of course chili is usually reserved for the colder months, but when you pair it with some fresh avocado slices, salsa, and crunchy watercress, it turns into such a bright and diverse dish that you can enjoy any time of the year!  Also, this recipe is super quick to throw together if you prep…

Fresh Salsa

Hello! It’s been a while since I’ve taken the time to share some new recipes, as we have been very busy here lately (details to come). Over Memorial Day weekend, I knew I would have a whole extra day to dedicate to cooking and sharing recipes, so I hope you enjoy!  This fresh salsa is…

Vegan Ravioli

Pasta is something I love to make at home. There’s just something about homemade pasta that’s a thousand times better than store bought. It’s richer, fluffier, fresher, and it’s actually really easy to make at home.  The pasta recipe I’ve included is totally vegan, which is amazing. I always use unbleached all-purpose flour, but I…