Veggie Tacos

Updated October 2021 Ingredients: 1 yellow onion, diced 3 bell peppers, cut lengthwise into strips 2 roma tomatoes, diced 12 oz frozen corn 12 oz baby bella mushroom, sliced 12 oz black beans (or whatever beans you prefer) olive oil ¼ cup cilantro, chopped  ¼ tsp paprika ¼ tsp cayenne pepper ¼ tsp cumin ¼…

Fresh Salsa

Hello! It’s been a while since I’ve taken the time to share some new recipes, as we have been very busy here lately (details to come). Over Memorial Day weekend, I knew I would have a whole extra day to dedicate to cooking and sharing recipes, so I hope you enjoy!  This fresh salsa is…

Vegetable Korma

I want to firstly say, I can’t believe I don’t make Indian food more often. My husband and I are both huge fans of the spicy cuisine, and to add to that, my husband’s Mom is from India! During her visits with us, she has taught me many things about many different dishes, but the…