Veggie Tacos

Updated October 2021 Ingredients: 1 yellow onion, diced 3 bell peppers, cut lengthwise into strips 2 roma tomatoes, diced 12 oz frozen corn 12 oz baby bella mushroom, sliced 12 oz black beans (or whatever beans you prefer) olive oil ¼ cup cilantro, chopped  ¼ tsp paprika ¼ tsp cayenne pepper ¼ tsp cumin ¼…

Falafel

As we are rolling into March and the days are finally getting longer and warmer, I’ve been re-evaluating and fine-tuning my daily routine. My personality is the type that has to plan, research, and think about things in depth before doing and committing to them, so needless to say it can take me some time…

Ramen Noodles

Hello everyone! It’s been quite a while and I wanted to share a little of what I’ve been up to with you… So my husband and I bought a house! Being the busiest time of the year for home-buying, we had quite an experience finding a home and then pieced everything else together that goes…

Indian Red Lentil Dal

with Mushrooms, Sprouts, and Basmati Rice Lately I have been refocusing on food and putting extra effort into making wholesome yet delicious meals and new recipes. I love Indian food, which is why I jumped at the chance to make dal. Like many others, I was under the impression that cooking Indian food was going…

Delicious Pesto Pasta

with Tomatoes, Asparagus, and Green Peas Hello everyone! What a gorgeous Monday it is today here in Texas – I woke up feeling so refreshed and ready to take on today. Lately it seems that I’ve really been into healthier versions of comfort foods, so today I’ll be sharing a recipe right on trend! For…

Fresh Salsa

Hello! It’s been a while since I’ve taken the time to share some new recipes, as we have been very busy here lately (details to come). Over Memorial Day weekend, I knew I would have a whole extra day to dedicate to cooking and sharing recipes, so I hope you enjoy!  This fresh salsa is…