Fresh Salsa

Hello! It’s been a while since I’ve taken the time to share some new recipes, as we have been very busy here lately (details to come). Over Memorial Day weekend, I knew I would have a whole extra day to dedicate to cooking and sharing recipes, so I hope you enjoy!  This fresh salsa is…

Vegetable Korma

I want to firstly say, I can’t believe I don’t make Indian food more often. My husband and I are both huge fans of the spicy cuisine, and to add to that, my husband’s Mom is from India! During her visits with us, she has taught me many things about many different dishes, but the…

Vegan Ravioli

Pasta is something I love to make at home. There’s just something about homemade pasta that’s a thousand times better than store bought. It’s richer, fluffier, fresher, and it’s actually really easy to make at home.  The pasta recipe I’ve included is totally vegan, which is amazing. I always use unbleached all-purpose flour, but I…

Homemade Pasta Sauce

And of course, it’s vegan! Fresh vegetables and herbs make this recipe, so if possible, I think it’s best to pick up fresh vegetables and herbs the same day you make this sauce, I promise it’s totally worth it. This sauce of course is fabulous for spaghetti, but can be paired with any pasta dish,…