Moroccan Tagine

This is one of our favorite recipes because of the bold spices and memories we have from Morocco. I have yet to invest in an actual tagine (the dome-shaped dish it’s named for), this dish can easily be made in a stock pot. Although I’ve already shared a tagine recipe, this one is a little…

Mixed Bean Casserole with Sweet Potato Mash

I love this recipe because it was really easy to throw together and it consists of super healthy ingredients. It took me under and hour to prepare and cook, which I tend to consider do-able on a weeknight. Ingredients: 3 large sweet potatoes, peeled 1/2 cup unsweetened almond milk 4 tsp salt, and black ground…

Deconstructed Burrito with Spinach, Corn, and Black Beans

It’s no secret that I could eat Mexican food for every meal for the rest of my life. Nonetheless, the idea of flour tortillas (no matter how delicious) makes me feel over-full, not to mention the amount of white flour involved. This simple recipe eliminates the tortillas and instead, calls for brown rice (a much…

Grilled Vegetable Salad

This is just something I threw together the other night, and I’m so happy with the way it turned out! Like most of my recipes, you can add or swap veggies depending on your taste. I’d love to hear any suggestions you have, or what you did differently. Ingredients: Olive Oil 1 Head Romaine 1…