Linguine with Roasted Cauliflower and Pesto Sauce

Hello and happy January! In the season of new year’s resolutions, new habits, self-care, and personal growth, I am going to start posting more often. This means trying more new recipes, being creative, and doing lots of research. It also allows me to share my love for good (generally) healthy food that nourishes the body…

Paccheri Pasta with Poblano Peppers and Yellow Squash

This recipe is very filling and a perfect dish for the beginning of autumn and end of summer. We will definitely be enjoying this one throughout the season! Note: If you’re someone who doesn’t like a lot of spice, skip the red chili flakes, but keep the poblano peppers. If you’ve never had them, they’re…

Penne Pasta with Peas, Spinach, and Beurre Blanc

Although I tend to make really healthy food decisions, I never have been able to get away from pasta. Obviously, some pastas are better than others (homemade is my favorite when I have some extra time!), but on a busy weeknight, it’s incredibly easy to throw together and it always hits the spot! This week…

Delicious Pesto Pasta

with Tomatoes, Asparagus, and Green Peas Hello everyone! What a gorgeous Monday it is today here in Texas – I woke up feeling so refreshed and ready to take on today. Lately it seems that I’ve really been into healthier versions of comfort foods, so today I’ll be sharing a recipe right on trend! For…

Vegan Ravioli

Pasta is something I love to make at home. There’s just something about homemade pasta that’s a thousand times better than store bought. It’s richer, fluffier, fresher, and it’s actually really easy to make at home.  The pasta recipe I’ve included is totally vegan, which is amazing. I always use unbleached all-purpose flour, but I…