Hello again! As I make my way through the month of January, I have been reflecting, re-committing, and I’ve been cold! This spicy Thai-inspired dish is a sure way to stay warm and cozy – It’s packed with veggies and is incredibly filling and scrumptious. It’s a one-pot dish, so cleanup is a breeze, and…
Tag: recipe
Homemade Pita Bread
Winter is heavy upon us, and if you’re looking for something scrumptious and filling, look no further! What could be more comforting than homemade bread? This pita bread recipe pairs great with homemade hummus, or you could stuff falafels inside with some toppings to make a pita sandwich! Although I’ve made homemade pita bread before,…
Haricots Verts and Tomato Salad with Dill
This is a super easy and quick side dish! It requires (practically) no cooking and can be served hot or cold. Ingredients 2 lbs haricots verts, trimmed 8 oz cherry tomatoes, halved 1/4 cup olive oil 1 lemon, juiced 2 tbsp red wine vinegar 1 tsp garlic powder 1 tsp dried oregano 1 tsp salt…
Paccheri Pasta with Poblano Peppers and Yellow Squash
This recipe is very filling and a perfect dish for the beginning of autumn and end of summer. We will definitely be enjoying this one throughout the season! Note: If you’re someone who doesn’t like a lot of spice, skip the red chili flakes, but keep the poblano peppers. If you’ve never had them, they’re…
Mediterranean Bowl
This is a great weeknight recipe! It’s pretty easy to toss together and very healthy and tasty as well. Ingredients 1 head of cauliflower 2-4 sweet potatoes, depending on size 2 cups cooked chickpeas 1 red onion 1/2 cup olive oil 1/2 lemon, juiced 2 tbsp honey or maple syrup 2 tsp salt 1 tsp…
Fusilli Pasta with Romaine, Chickpeas, and White Wine Broth
This quick recipe is super easy to throw together on a weeknight and has just enough kick to it to keep you wanting more! If you’re not a big fan of spicy, either reduce or eliminate the red chili flakes. If you do choose to eliminate them, you may want to compensate with black pepper….
Hummus
This is a staple food around our house. It’s the perfect snack because it’s healthy and versatile and most importantly, it’s actually filling and doesn’t leave you hungrier! This is another super easy recipe, it’s simply adding the ingredients to a food processor or blender and watching it go! I am going to work on…
Vegan Ravioli
Pasta is something I love to make at home. There’s just something about homemade pasta that’s a thousand times better than store bought. It’s richer, fluffier, fresher, and it’s actually really easy to make at home. The pasta recipe I’ve included is totally vegan, which is amazing. I always use unbleached all-purpose flour, but I…
Fundamentally Good 