Black Bean Burgers with Herby-Mayo

This is one to surely knock your socks off! This rich burger will not let you go hungry, while the bright herby-mayo lightens the dish up entirely. I serve this burger with homemade fries and all the toppings. Ingredients 2 cans black beans, drained and rinsed 1/2 cup rolled oats 1/2 cup filtered water 1…

Falafel

As we are rolling into March and the days are finally getting longer and warmer, I’ve been re-evaluating and fine-tuning my daily routine. My personality is the type that has to plan, research, and think about things in depth before doing and committing to them, so needless to say it can take me some time…

Veggie Pizza

Hey there! If you occasionally like to indulge in less-than-nutritionally-perfect meals, this one is definitely for you! While it’s still a comfort food, this pizza is totally homemade and loaded with delicious veggie toppings. Prepare the homemade pizza dough crust (see recipe here). Meanwhile, prepare toppings. Caramelized Onions Ingredients: 1 large yellow onion, diced 4…

Moroccan Tagine

This is one of our favorite recipes because of the bold spices and memories we have from Morocco. I have yet to invest in an actual tagine (the dome-shaped dish it’s named for), this dish can easily be made in a stock pot. Although I’ve already shared a tagine recipe, this one is a little…

Stuffed Bell Peppers

It’s no secret that I love Tex-Mex! I love the spicy flavors, corn, beans, and most of all, I love bell peppers! They are incredibly flavorful but also incredibly good for you! They are full of Vitamin C and other antioxidants, which promotes a healthy immune system, body tissue repair, and collagen formation, but you…

Tuscan Skillet

with Cannellini Beans, Artichoke, and Mushrooms It’s finally feeling like Autumn here in Texas! No more hundred degree days, school is back in session, I’m burning pumpkin candles religiously, and I’ve even done some fall wardrobe shopping (although it’s still just a little too warm to wear any of it yet). I spent the summer…

Ramen Noodles

Hello everyone! It’s been quite a while and I wanted to share a little of what I’ve been up to with you… So my husband and I bought a house! Being the busiest time of the year for home-buying, we had quite an experience finding a home and then pieced everything else together that goes…

Indian Red Lentil Dal

with Mushrooms, Sprouts, and Basmati Rice Lately I have been refocusing on food and putting extra effort into making wholesome yet delicious meals and new recipes. I love Indian food, which is why I jumped at the chance to make dal. Like many others, I was under the impression that cooking Indian food was going…

Delicious Pesto Pasta

with Tomatoes, Asparagus, and Green Peas Hello everyone! What a gorgeous Monday it is today here in Texas – I woke up feeling so refreshed and ready to take on today. Lately it seems that I’ve really been into healthier versions of comfort foods, so today I’ll be sharing a recipe right on trend! For…

Berber Tagine

Happy Sunday! I’m so excited that it’s finally June, which means all the joys of summer and warm weather will begin. Everything will be in full bloom, there will be outdoor nightlife activities, and (hopefully) we will be hosting pool parties soon!  All that said, it’s been months since we came back from Morocco and…