Moroccan Tagine

This is one of our favorite recipes because of the bold spices and memories we have from Morocco. I have yet to invest in an actual tagine (the dome-shaped dish it’s named for), this dish can easily be made in a stock pot. Although I’ve already shared a tagine recipe, this one is a little…

Stuffed Bell Peppers

It’s no secret that I love Tex-Mex! I love the spicy flavors, corn, beans, and most of all, I love bell peppers! They are incredibly flavorful but also incredibly good for you! They are full of Vitamin C and other antioxidants, which promotes a healthy immune system, body tissue repair, and collagen formation, but you…

Tuscan Skillet

with Cannellini Beans, Artichoke, and Mushrooms It’s finally feeling like Autumn here in Texas! No more hundred degree days, school is back in session, I’m burning pumpkin candles religiously, and I’ve even done some fall wardrobe shopping (although it’s still just a little too warm to wear any of it yet). I spent the summer…

Ramen Noodles

Hello everyone! It’s been quite a while and I wanted to share a little of what I’ve been up to with you… So my husband and I bought a house! Being the busiest time of the year for home-buying, we had quite an experience finding a home and then pieced everything else together that goes…

Indian Red Lentil Dal

with Mushrooms, Sprouts, and Basmati Rice Lately I have been refocusing on food and putting extra effort into making wholesome yet delicious meals and new recipes. I love Indian food, which is why I jumped at the chance to make dal. Like many others, I was under the impression that cooking Indian food was going…

Delicious Pesto Pasta

with Tomatoes, Asparagus, and Green Peas Hello everyone! What a gorgeous Monday it is today here in Texas – I woke up feeling so refreshed and ready to take on today. Lately it seems that I’ve really been into healthier versions of comfort foods, so today I’ll be sharing a recipe right on trend! For…

Berber Tagine

Happy Sunday! I’m so excited that it’s finally June, which means all the joys of summer and warm weather will begin. Everything will be in full bloom, there will be outdoor nightlife activities, and (hopefully) we will be hosting pool parties soon!  All that said, it’s been months since we came back from Morocco and…

Vegetarian Chili

So of course chili is usually reserved for the colder months, but when you pair it with some fresh avocado slices, salsa, and crunchy watercress, it turns into such a bright and diverse dish that you can enjoy any time of the year!  Also, this recipe is super quick to throw together if you prep…

Fresh Salsa

Hello! It’s been a while since I’ve taken the time to share some new recipes, as we have been very busy here lately (details to come). Over Memorial Day weekend, I knew I would have a whole extra day to dedicate to cooking and sharing recipes, so I hope you enjoy!  This fresh salsa is…

Vegetable Korma

I want to firstly say, I can’t believe I don’t make Indian food more often. My husband and I are both huge fans of the spicy cuisine, and to add to that, my husband’s Mom is from India! During her visits with us, she has taught me many things about many different dishes, but the…