Moroccan Tagine

This is one of our favorite recipes because of the bold spices and memories we have from Morocco. I have yet to invest in an actual tagine (the dome-shaped dish it’s named for), this dish can easily be made in a stock pot. Although I’ve already shared a tagine recipe, this one is a little…

Berber Tagine

Happy Sunday! I’m so excited that it’s finally June, which means all the joys of summer and warm weather will begin. Everything will be in full bloom, there will be outdoor nightlife activities, and (hopefully) we will be hosting pool parties soon!  All that said, it’s been months since we came back from Morocco and…

Vegetarian Chili

So of course chili is usually reserved for the colder months, but when you pair it with some fresh avocado slices, salsa, and crunchy watercress, it turns into such a bright and diverse dish that you can enjoy any time of the year!  Also, this recipe is super quick to throw together if you prep…