Paccheri Pasta with Poblano Peppers and Yellow Squash

This recipe is very filling and a perfect dish for the beginning of autumn and end of summer. We will definitely be enjoying this one throughout the season! Note: If you’re someone who doesn’t like a lot of spice, skip the red chili flakes, but keep the poblano peppers. If you’ve never had them, they’re…

Thai Pineapple Fried Rice

Hello and happy Tuesday! It’s the beginning of the week and I always like to start the week off right with a meal that makes leftovers, because with everything else going on in my busy daily life (more details to come), as much as I enjoy food and cooking, sometimes I just want to come…