Chana Saag (Chickpea and Spinach)

This is an incredibly flavorful dish that’s pretty easy to make, for anyone who has no experience cooking Indian food. There are a couple of special spices, but most of the ingredients you probably already are familiar with and may have in your pantry already. Note: This recipe is spicy! I would say this is…

Penne Pasta with Peas, Spinach, and Beurre Blanc

Although I tend to make really healthy food decisions, I never have been able to get away from pasta. Obviously, some pastas are better than others (homemade is my favorite when I have some extra time!), but on a busy weeknight, it’s incredibly easy to throw together and it always hits the spot! This week…