Tag: texmex
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Homemade Tortillas
This is a sure way to make your next taco night extra special! Adding homemade tortillas, either corn or flour (I’ve done both), adds that extra level of homemade flavor to your meal. This can be a time consuming activity, but if you have an extra hour or so, I’d recommend trying to make your […]
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Veggie Tacos
Updated October 2021 Ingredients: 1 yellow onion, diced 3 bell peppers, cut lengthwise into strips 2 roma tomatoes, diced 12 oz frozen corn 12 oz baby bella mushroom, sliced 12 oz black beans (or whatever beans you prefer) olive oil ¼ cup cilantro, chopped ¼ tsp paprika ¼ tsp cayenne pepper ¼ tsp cumin ¼ […]
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Vegetarian Chili
So of course chili is usually reserved for the colder months, but when you pair it with some fresh avocado slices, salsa, and crunchy watercress, it turns into such a bright and diverse dish that you can enjoy any time of the year! Also, this recipe is super quick to throw together if you prep […]
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Fresh Salsa
Hello! It’s been a while since I’ve taken the time to share some new recipes, as we have been very busy here lately (details to come). Over Memorial Day weekend, I knew I would have a whole extra day to dedicate to cooking and sharing recipes, so I hope you enjoy! This fresh salsa is […]
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Mexican Street Corn
This is possibly my favorite side dish of all time because it pairs so well with my favorite food group – Mexican food. I grew up with Mexican food and it was always a part of family gatherings (especially Easter), but as a family we always ate very traditional Mexican food (probably because it was […]
Fundamentally Good 