Breakfast Hash

I’m the type that has always struggled with what to eat for breakfast. Some days it’s nothing or just coffee, and others it’s something quick and easy but not sustaining. I came across a recipe for hash and modified it slightly, making it even more filling and delicious! The best part is, it’s all in…

Tuscan Skillet

with Cannellini Beans, Artichoke, and Mushrooms It’s finally feeling like Autumn here in Texas! No more hundred degree days, school is back in session, I’m burning pumpkin candles religiously, and I’ve even done some fall wardrobe shopping (although it’s still just a little too warm to wear any of it yet). I spent the summer…

Thai Pineapple Fried Rice

Hello and happy Tuesday! It’s the beginning of the week and I always like to start the week off right with a meal that makes leftovers, because with everything else going on in my busy daily life (more details to come), as much as I enjoy food and cooking, sometimes I just want to come…