Pizza Dough

This dough can be used not only for pizza, but for other breads like dinner rolls or garlic knots. For this recipe, I’ll cover how to mix, roll, and oven bake the dough to prepare for a pizza, to which you can add all of your favorite toppings! Ingredients: (makes two medium pizzas) 1 1/4…

Thai Pineapple Fried Rice

Hello and happy Tuesday! It’s the beginning of the week and I always like to start the week off right with a meal that makes leftovers, because with everything else going on in my busy daily life (more details to come), as much as I enjoy food and cooking, sometimes I just want to come…

Vegetable Korma

I want to firstly say, I can’t believe I don’t make Indian food more often. My husband and I are both huge fans of the spicy cuisine, and to add to that, my husband’s Mom is from India! During her visits with us, she has taught me many things about many different dishes, but the…

Grilled Vegetable Salad

This is just something I threw together the other night, and I’m so happy with the way it turned out! Like most of my recipes, you can add or swap veggies depending on your taste. I’d love to hear any suggestions you have, or what you did differently. Ingredients: Olive Oil 1 Head Romaine 1…

Homemade Pasta Sauce

And of course, it’s vegan! Fresh vegetables and herbs make this recipe, so if possible, I think it’s best to pick up fresh vegetables and herbs the same day you make this sauce, I promise it’s totally worth it. This sauce of course is fabulous for spaghetti, but can be paired with any pasta dish,…

Veggie Tacos

Today is day 4 after officially going back to a WFPB diet/lifestyle and I have to say, I’m feeling great! Although it’s still the beginning, I’m finding it pretty easy to prepare meals without dairy or animal products. Anytime I’m in the kitchen, I find myself totally captured by the flavor of a great ripe…