Ramen Noodles with Mushrooms, Kale, and Tofu
Super simple to make, with so many layers of flavors.
Summer Peach Salad
This salad is not average! It’s a combination of essential summer flavors, yet light and filling. It can be served as a side dish at a summer get-together, or a main dish all on its own.
This has got to be one of my all-time favorite breakfasts. Sliced in half with vegan cream cheese and fresh basil and chives makes this bagel stand out from the rest. Although it takes a bit of a time commitment (around 2 hours), it’s completely worth it, and all of the steps are very easy!
This is a sure way to make your next taco night extra special! Adding homemade tortillas, either corn or flour (I’ve done both), adds that extra level of homemade flavor to your meal. This can be a time consuming activity, but if you have an extra hour or so, I’d recommend trying to make your…
Spicy Thai Broccoli and Bell Peppers with Sweet Potatoes and Rice
Hello again! As I make my way through the month of January, I have been reflecting, re-committing, and I’ve been cold! This spicy Thai-inspired dish is a sure way to stay warm and cozy – It’s packed with veggies and is incredibly filling and scrumptious. It’s a one-pot dish, so cleanup is a breeze, and…
Falafel with Tahini Drizzle
Updated: January 2022 As we are rolling into March and the days are finally getting longer and warmer, I’ve been re-evaluating and fine-tuning my daily routine. My personality is the type that has to plan, research, and think about things in depth before doing and committing to them, so needless to say it can take…
Linguine with Roasted Cauliflower and Pesto Sauce
Hello and happy January! In the season of new year’s resolutions, new habits, self-care, and personal growth, I am going to start posting more often. This means trying more new recipes, being creative, and doing lots of research. It also allows me to share my love for good (generally) healthy food that nourishes the body…
Updated October 2021 Ingredients: 1 yellow onion, diced 3 bell peppers, cut lengthwise into strips 2 roma tomatoes, diced 12 oz frozen corn 12 oz baby bella mushroom, sliced 12 oz black beans (or whatever beans you prefer) olive oil ¼ cup cilantro, chopped ¼ tsp paprika ¼ tsp cayenne pepper ¼ tsp cumin ¼…
As summer is ending and autumn is right around the corner, I’ve been starting to crave some heavier dishes. This gnocchi is incredibly delicious and easy to make. You can pair it with a variety of sauces, so it’s pretty versatile as well. Step 1: Boiling the Potatoes Step 2: Work the Dough Step 3:…
Shaved Brussels Sprout Slaw
This is a great side dish, or you can load up your bowl for a super healthy main dish! Ingredients 2 lb brussels sprouts 1 cup cherry tomatoes 1/2 red onion 12 oz frozen corn, thawed 8 oz black olives 1/2 cup olive oil 1/4 cup red wine vinegar 2 tbsp dijon mustard 1 tbsp…