Tag: vegan
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Mediterranean Bowl
This is a great weeknight recipe! It’s pretty easy to toss together and very healthy and tasty as well. Ingredients 1 head of cauliflower 2-4 sweet potatoes, depending on size 2 cups cooked chickpeas 1 red onion 1/2 cup olive oil 1/2 lemon, juiced 2 tbsp honey or maple syrup 2 tsp salt 1 tsp…
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Chana Saag (Chickpea and Spinach)
This is an incredibly flavorful dish that’s pretty easy to make, for anyone who has no experience cooking Indian food. There are a couple of special spices, but most of the ingredients you probably already are familiar with and may have in your pantry already. Note: This recipe is spicy! I would say this is…
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Veggie Pizza
Hey there! If you occasionally like to indulge in less-than-nutritionally-perfect meals, this one is definitely for you! While it’s still a comfort food, this pizza is totally homemade and loaded with delicious veggie toppings. Prepare the homemade pizza dough crust (see recipe here). Meanwhile, prepare toppings. Caramelized Onions Ingredients: 1 large yellow onion, diced 4…
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Moroccan Tagine
This is one of our favorite recipes because of the bold spices and memories we have from Morocco. I have yet to invest in an actual tagine (the dome-shaped dish it’s named for), this dish can easily be made in a stock pot. Although I’ve already shared a tagine recipe, this one is a little…
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Fusilli Pasta with Romaine, Chickpeas, and White Wine Broth
This quick recipe is super easy to throw together on a weeknight and has just enough kick to it to keep you wanting more! If you’re not a big fan of spicy, either reduce or eliminate the red chili flakes. If you do choose to eliminate them, you may want to compensate with black pepper.…
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Hummus
This is a staple food around our house. It’s the perfect snack because it’s healthy and versatile and most importantly, it’s actually filling and doesn’t leave you hungrier! This is another super easy recipe, it’s simply adding the ingredients to a food processor or blender and watching it go! I am going to work on…
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Thai Noodle Curry
Thai flavors meets comfort food… Ingredients: ¼ cup Olive Oil Salt and Pepper 5 Garlic Cloves, minced 2 medium Bell Peppers, diced 2 medium Yellow Onions, diced 3 tbsp Red Curry Paste 2 tbsp fresh Ginger, grated 8 cups Vegetable Broth 1 can Coconut Milk 8 oz. Rice Noodles 3 tbsp Brown Sugar 1 bunch…
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Wild Rice and Vegetable Soup
Autumn has filled the air here in Texas, and there’s nothing I love more for dinner than hot, comforting soup. It’s filling, it warms my body, and it’s super healthy and delicious! You could really add whatever vegetables you want to this fall favorite, and this recipe makes enough for 6-8 servings, so you’ll definitely…
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Thai Pineapple Fried Rice
Hello and happy Tuesday! It’s the beginning of the week and I always like to start the week off right with a meal that makes leftovers, because with everything else going on in my busy daily life (more details to come), as much as I enjoy food and cooking, sometimes I just want to come…
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Indian Red Lentil Dal
with Mushrooms, Sprouts, and Basmati Rice Lately I have been refocusing on food and putting extra effort into making wholesome yet delicious meals and new recipes. I love Indian food, which is why I jumped at the chance to make dal. Like many others, I was under the impression that cooking Indian food was going…
Fundamentally Good 