Loaded Vegan Tacos

Here’s something to spice up your next #tacoTuesday – Paired with your favorite hot sauce, there is no bad day for a veggie taco! I am so excited to finally reap some herbs and lettuce from our backyard garden, which I used in this recipe. Ingredients: 1 cup olive oil, divided 1 yellow onion, diced…

Orange, Carrot, and Ginger Juice

This is my all-time favorite juice recipe. For me, the fresh citrus + ginger taste never gets old. It’s always a refreshing pick-me-up and it’s pretty simple to make! Really, you can add any fruits or vegetables you have in your fridge. Some examples: Celery, cucumber, apples, pineapple, mango, peaches, lemons, etc. Last year around…

Indian Red Lentil Dal

with Mushrooms, Sprouts, and Basmati Rice Lately I have been refocusing on food and putting extra effort into making wholesome yet delicious meals and new recipes. I love Indian food, which is why I jumped at the chance to make dal. Like many others, I was under the impression that cooking Indian food was going…

Grilled Vegetable Salad

This is just something I threw together the other night, and I’m so happy with the way it turned out! Like most of my recipes, you can add or swap veggies depending on your taste. I’d love to hear any suggestions you have, or what you did differently. Ingredients: Olive Oil 1 Head Romaine 1…

Roasted Vegetables

One of the reasons I love this recipe is because it can be applied to any root vegetable, as well as some others! You could use potatoes, carrots, beets, Brussels sprouts, etc. It’s pretty easy and it only takes a couple basic ingredients. You can also switch up the herb and seasoning combination, depending on…